For those looking for an healthy January to detox after the excess of the festive period there’s plenty of tasty treats on the menu.  Why not pop in for a warming bowl of soup or a superfood salad, packed with detox packed foods like brocolli, alfalfa sprouts and beetroot.  Wash it down with loose leaf green tea courtesy of tea pigs.  And for those who want to indulge, we are adding extra toppings options to our burger and will be testing out some new wines (well a little bit of what you like does you good after all).

Happy new year to all our customers.

WE’VE been working closely with our meat supplier for the past year to bring the best quality meat we can to The Laughing Gravy.

After a year, we have decided to up the size of our menu favourite, the rib-eye steak.
It’s now a meaty 255grammes.  And to compliment it, we have added a Lincolnshire rump steak.

Having just tucked into one for lunch with a portion of seasonal greens, it can be confirmed that it is equally as tasty, bursting with strong meaty flavours.

Of course a portion of hand-cut triple cooked chips or our new truffle chips would have gone down well.

What’s your favourite cut of meat and what side dish goes best alongside a perfectly cooked steak?

We’ve had a delivery of crab apples from Devon thanks to a loyal customer and our head chef has been out picking berries in Gloucester.  Keep an eye on our menus to see what dishes we can produce with them.

Welcome to The Laughing Gravy’s new blog section of our website. 

It’s a chance for us to keep you all up to date with all the latest news at the LG as well as some of our ramblings.

Check in for info on new menu items, events and recipes from our head chef.

It’s also a good chance for us to say a massive thank you to everyone who has supported out first year in business.