Starters

Mains

Sides

Desserts


Two courses for £32

Three Courses for £40

A pre-order and cash deposit/credit card number is required for all bookings

This menu is subject to a preorder 24 hours in advance

Please note, as we use fresh produce this menu is subject to change

Note, some of the meats and fish are served medium rare

AN OPTIONAL 12.5% SERVICE CHARGE WILL BE ADDED TO YOUR BILL

If our service was not satisfactory then please let us know

Note, some meats and fish are served medium rare.

If you have an allergy or intolerance ask to speak to a nominated member of staff.

A 12.5% optional gratuity will be added to your bill. Please let us know if our service was not satisfactory.

As we only use the freshest ingredients, this menu is subject to change.

Opening Times

Bar


Monday to Friday: 1200 - late
Saturday: 1200 - late
Sunday: 1200 - 1800

Restaurant


Monday to Thursday: 1200 - 1500 & 1700 - 2200
Friday: 1200 - 1500 & 1700 - 2230
Saturday: 1200 - 1600 & 1700 - 2230
Sunday: 1200 - 1630