Starters

Mains

Sides

Herb leaf salad 3.7

Hand cut chips 4.25

Truffle chips 4.75

Buttered greens 4

Desserts


Two courses for £32

Three Courses for £40

A pre-order and cash deposit/credit card number is required for all bookings

This menu is subject to a preorder 24 hours in advance

Note, some meats and fish are served medium rare.

If you have an allergy or intolerance ask to speak to a nominated member of staff.

A 12.5% optional gratuity will be added to your bill. Please let us know if our service was not satisfactory.

As we only use the freshest ingredients, this menu is subject to change.

Opening Times

Bar


Monday to Friday: 1200 - late
Saturday: 1200 - late
Sunday: 1200 - 1800

Restaurant


Monday to Thursday: 1200 - 1500 & 1700 - 2200
Friday: 1200 - 1500 & 1700 - 2230
Saturday: 1200 - 1600 & 1700 - 2230
Sunday: 1200 - 1630