Herb leaf salad 3.5
Hand cut chips 4
Buttered greens 3.7
Salt baked champs 4
Three Courses for £27
A pre-order and cash deposit/credit card number is required for all bookings
This menu is subject to a preorder 24 hours in advance
Note, some meats and fish are served medium rare.
If you have an allergy or intolerance ask to speak to a nominated member of staff.
A 12.5% optional gratuity will be added to your bill. Please let us know if our service was not satisfactory.
As we only use the freshest ingredients, this menu is subject to change.
Monday to Friday: 1200 - late
Saturday: 1200 - late
Sunday: 1200 - 1800
Monday to Thursday: 1200 - 1500 & 1700 - 2200
Friday: 1200 - 1500 & 1700 - 2230
Saturday: 1200 - 1600 & 1700 - 2230
Sunday: 1200 - 1630