michael facey

Our head chef Michael Facey has over 20 years experience and is an expert in modern British inspired cuisine


Having worked alongside top chefs such as John Torode, Gary Hollihead and Mark Hix, Michael has honed his skills and takes pride in creating dishes based around seasonal produce so we can serve the freshest food possible.

He has worked hard to source the best suppliers and support local businesses – some of our herbs and veg are picked straight from the community garden just next door.

We are very pleased to have Michael on board as part of our team. He brings with him a wealth of experience from restaurants including Scotts, Chinawhites and leading north London gastro-pub and celeb haunt The Pineapple.

Opening Times

Bar


Monday to Friday: 1200 - late
Saturday: 1200 - late
Sunday: 1200 - 1800

Restaurant


Monday to Thursday: 1200 - 1500 & 1700 - 2200
Friday: 1200 - 1500 & 1700 - 2230
Saturday: 1200 - 1600 & 1700 - 2230
Sunday: 1200 - 1630

Christmas & New Year Opening Times


Saturday 23rd to Tuesday 26th Dec - Closed
Wednesday 27th Dec - Open from 5pm
Thursday 28th open as usual
We will be open on New Year's Eve

1st Jan - Closed
Tuesday 2nd January - Open from 5pm
Wednesday 3rd January - open as usual