Our head chef Michael Facey has over 20 years experience and is an expert in modern British inspired cuisine
Having worked alongside top chefs such as John Torode, Gary Hollihead and Mark Hix, Michael has honed his skills and takes pride in creating dishes based around seasonal produce so we can serve the freshest food possible.
He has worked hard to source the best suppliers and support local businesses – some of our herbs and veg are picked straight from the community garden just next door.
We are very pleased to have Michael on board as part of our team. He brings with him a wealth of experience from restaurants including Scotts, Chinawhites and leading north London gastro-pub and celeb haunt The Pineapple.