All of our Sunday roasts are served with goose fat roast potatoes, Chantenay carrots, buttered greens, Yorkshire pudding and gravy
Note, some meats and fish are served medium rare.
If you have an allergy or intolerance ask to speak to a nominated member of staff.
A 12.5% optional gratuity will be added to your bill. Please let us know if our service was not satisfactory.
As we only use the freshest ingredients, this menu is subject to change.
Monday to Friday: 1200 - late
Saturday: 1200 - late
Sunday: 1200 - 1800
Monday to Thursday: 1200 - 1500 & 1700 - 2200
Friday: 1200 - 1500 & 1700 - 2230
Saturday: 1200 - 1600 & 1700 - 2230
Sunday: 1200 - 1630