STARTERS
 
 
Smoked scallop and crayfish Scotch egg, carrot and bergamot purée
9.90
   
Braised lamb sausage roll, pea purée and caramelised pear
9.90
   
Gloucester pork terrine, rabbit parfait, wild berry compote and mustard pickled onions
9.90
   
Treacle cured seared tuna, seaweed and onion fritter, celeriac and burnt cucumber tzatziki
9.90
   

Salt-baked beetroot, roast and pickled carrots, carrot caraway cake, charcoal baba ghanoush, baked goats' cheese

9.40
   
Cauliflower and black truffle fritter, roast cauliflower purée, salsify, pickled mushroom, slow-cooked egg
9.90
   

MAINS
 
 
Superfood salad with baked crumbled goat’s cheese (add chicken £3.00)
14.75
   
Aberdeen Angus cheese burger with hand cut chips (add smoked bacon £2/portobello mushrooms and fried onions £2.10)
13.95
   
Rocket, courgette, cheddar, black olive and paprika tortellini, crumbled goat's cheese, fregola, sunflower seed pesto
15.95
   
Smoked haddock fishcake, buttered cabbage, Tewkesbury mustard sauce
13.75
   
Roast Heritage vegetables, beetroot and caramelised onion risotto, broccoli purée, beetroot ketchup
14.00
   
Braised rabbit pappardelle ragout, wild mushrooms and cherry plum tomatoes
19.75
   
Fillet of venison Wellington, mustard glazed Heritage carrots, truffled potato mousseline, toasted almonds
26.75
   

Pan-fried market fish, seaweed and artichoke hash browns, buttered mixed kale, roast artichoke and lemon butter purée

23.60
   
Malt glazed pork belly, sage onion apple champs, roast celeriac purée, Cider jus
23.75
   
Slow-roast chicken, confit butternut squash, buttered rapini, black quinoa and freekeh, red wine jus
23.75
   
8oz Lincolnshire rib-eye with wild mushrooms, shallot, Madeira sauce, garlic butter
27.50
   
Roast salmon, oaked smoked mussles with a jersey royals, green bean and watercress salad  23.60
   

SIDES
 
 
Herb leaf salad
3.90
   
Hand cut chips
4.65
   
Truffle chips
4.95
   
Buttered greens
4.30
   
Tomato Salad
3.90
   
Two cheese and pesto macaroni
5.60
   

DESSERTS  
   
 Plum, damson and white chocolate cheesecake with a plum swiss roll  9.60
   
 Lemon and almond polenta cake, pistachio mousse, yoghurt marshmallow, poached rhubarb  9.60
   
 Coconut, blood orange, hazelnut semifreddo with poppy seed tuile  9.50
   
 Cardamom beignets, mint créme diplomat, caramelised apple, walnut crumb  9.80
   
 Salted caramel and sticky toffee sponge, shortbread base, popcorn parfait  9.80
   
 Triple chocolate brownie, milk chocolate crémeux, peanut flapjack  9.80
   
 White chocolate ice cream, Patron XO café liqeur  9.60
   
 Fruit sorbet topped with berry compote

 6.95

   

 British cheese selection with house chutney
 (add a glass of port £6.75 or a glass of Recioto della Valpolicella £9.00)

 9.50
   
   
   

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Opening Times

Restaurant

Monday to Thursday: 1200 - 1500
& 1700 - 2200
Friday/Saturday: 1200 - 1500 & 1700 - 2230
Sunday: 1200 - 1630

Bar

Monday to Friday: 1200 - late
Saturday: 1200 - late
Sunday: 1200 - 1800