STARTERS
 
 
Smoked scallop and crayfish Scotch egg, carrot and bergamot purée
9.80
   
Braised lamb shank faggot, pease pudding and bacon, buttered spring veg
9.90
   
Gloucester pork pie, wild berry compote, walnut chutney and bramble shard
9.00
   
Treacle cured seared tuna, seaweed and onion fritter, celeriac and burnt cucumber tzatziki, squid ink tuile
9.80
   
Braised and pickled carrots, goats' cheese mousse, carrot purée, crumbled spicy carrot cake
9.20
   
buttered white and green asparagus, jersey royals, hazlenut and kasha crumb, slow-cooked egg
9.80
   

MAINS
 
 
Superfood salad with baked crumbled goat’s cheese (add chicken £3.00)
14.50
   
Aberdeen Angus cheese burger with hand cut chips (add smoked bacon £2/portobello mushrooms and fried onions £2.10)
13.95
   
Three cheese and roasted cauliflower macaroni (add bacon £2)
15.50
   
Smoked haddock fishcake, buttered cabbage, Tewkesbury mustard sauce
13.75
   
Roast Heritage vegetables, root vegetable dumplings, red pepper ketchup
14.00
   
Braised rabbit pappardelle ragout, wild mushrooms and cherry plum tomatoes
19.50
   
Fillet of venison Wellington, mustard glazed Heritage carrots, truffled potato mousseline, toasted almonds
26.50
   

Pan-fried market fish, wild black sticky rice, chicory, buttered artichoke

23.50
   
Veal chop, mixed cocoa bean casserole, wild mushrooms, Madeira sauce
26.00
   
Pot-roasted chicken, confit sweet potato, cavolo nero, peas and baby onions
23.50
   
Confit shoulder and best bit of lamb with parsnip, black quinoa and freekeh
23.00
   
8oz Lincolnshire rib-eye with wild mushrooms, shallot, Madeira sauce, garlic butter
27.00
   
Lemon sole, oaked smoked mussels and cockles in a fish and vegetable broth  23.50
   

SIDES
 
 
Herb leaf salad
3.80
   
Hand cut chips
4.60
   
Truffle chips
4.95
   
Buttered greens
4.30
   
Tomato Salad
3.80
   
Roast cauliflower and three cheese macaroni
5.50
   

DESSERTS
 
 
Cinnamon black cherry arctic roll, lemon curd, sour cherries, almond tuile
9.00
   
Triple chocolate mousse with a peanut butter praline centre
9.75
   
Steamed ginger sponge, orange bavarois, vanilla poached rhubarb
9.50
   
Salted caramelisd banana and chocolate delice, banana parfait, almond crumb
9.75
   
White chocolate ice cream served with Patron XO café liqueur
9.50
   
Fruit sorbet topped with berry compote
6.95
   
British cheese selection with oat cakes and house chutney
(add a glass of port £6.00 or recioto della Valpolicella £9.00)
9.50
   

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Opening Times

Restaurant

Monday to Thursday: 1200 - 1500
& 1700 - 2200
Friday/Saturday: 1200 - 1500 & 1700 - 2230
Sunday: 1200 - 1630

Bar

Monday to Friday: 1200 - late
Saturday: 1200 - late
Sunday: 1200 - 1800