STARTERS
 
 
Smoked scallop and crayfish Scotch egg with roast cauliflower mousseline
9.50
   
Braised lamb shank pie with picked carrots, radish and frisée
9.80
   
Griddled aubergine with kidney bean puree
8.75
   
Pheasant and pigeon terrine in cider jelly, chevril, walnut and prune chutney, root veg crisps
9.80
   
Whiskey-cured oak smoked sea trout and mackeral with salt-baked kohlrabi, cucumber
9.40
   
Roasted and pickled Heritage beetroot with goat's cheese and candied cashew
8.90
   

MAINS
 
 
Superfood salad with baked crumbled goat’s cheese (add chicken £3.00)
14.00
   
Aberdeen Angus cheese burger with hand cut chips (add smoked bacon £2/portobello mushrooms and fried onions £2.10)
13.95
   
Three cheese and roasted cauliflower macaroni (add bacon £2)
15.00
   
Smoked haddock fishcake with buttered cabbage, Tewkesbury mustard sauce
13.50
   
Roast Heritage vegetables with potato and sweetcorn croquette, red pepper ketchup
14.00
   
Braised rabbit pappardelle ragout with wild mushrooms and cherry plum tomatoes
18.90
   
Venison Wellington with broccoli, potato black truffle mousseline, toasted almonds
25.00
   
Pan fried stone bass with seafood risotto, samphire, cockles, artichoke, crab bisque
23.00
   
Veal chop, ransom and broccoli purée, wild mushrooms, Madeira sauce
26.00
   
Pot-roasted chicken with potato and sweet corn croquette, roasted squash
23.50
   
Confit shoulder and best bit of lamb with parsnip, candied sweet potato
23.00
   
8oz Lincolnshire rib-eye with wild mushrooms, shallot, Madeira sauce, garlic butter
26.00
   

SIDES
 
 
Herb leaf salad
3.80
   
Hand cut chips
4.50
   
Truffle chips
4.95
   
Buttered greens
4.20
   
Tomato Salad
3.80
   
Roast cauliflower and three cheese macaroni
5.20
   

DESSERTS
 
 
Wild forest berry Bakewell tart and Damson ripple ice cream
8.75
   
Chocolate mousse, hazenut tuile, toffee, rum ganache and toffee sauce
9.50
   
Salted caramel ice cream, dark chocolate rum cream, salted peanuts, pretzel and popcorn clusters
9.00
   
Masala chai panna cotta cinnamon biscuit, milk ice cream
8.95
   
White Chocolate, yoghurt, raspberry and shortbread filled chocolate cylinder
9.20
   
Rhubarb and custard vanilla brûlée, poached and candied rhubarb, rhubarb gin jelly and candy floss
9.20
   
Toffee apple and cinnamon cheesecake with flapjack
8.50
   
White chocolate ice cream served with Patron XO café liqueur
9.50
   
Fruit sorbet topped with berry compote
6.95
   
British cheese selection with oat cakes and house chutney (add a glass of port £6.00 or recioto della Valpolicella £9.00)  
   

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Opening Times

Restaurant

Monday to Thursday: 1200 - 1500
& 1700 - 2200
Friday: 1200 - 1500 & 1700 - 2230
Saturday: 1200 - 1600 & 1700 - 2230
Sunday: 1200 - 1630

Bar

Monday to Friday: 1200 - late
Saturday: 1200 - late
Sunday: 1200 - 1800