STARTERS
 
 
Smoked scallop and crayfish Scotch egg, carrot and bergamot purée
9.90
   
Braised lamb sausage roll, pea purée and caramelised pear
9.90
   
Gloucester pork terrine, rabbit parfait, wild berry compote and mustard pickled onions
9.90
   
Treacle cured seared tuna, seaweed and onion fritter, celeriac and burnt cucumber tzatziki
9.90
   
Chermoula marinated aubergine, truffled cocoa beans, charcoal baba ghanoush, mixed seed crackers
9.40
   
Cauliflower and black truffle fritter, roast cauliflower purée, salsify, pickled mushroom, slow-cooked egg
9.90
   

MAINS
 
 
Superfood salad with baked crumbled goat’s cheese (add chicken £3.00)
14.75
   
Aberdeen Angus cheese burger with hand cut chips (add smoked bacon £2/portobello mushrooms and fried onions £2.10)
13.95
   
Casareccia pasta, cheddar pesto, grilled courgette, Innes goat's cheese, seed crumb
15.75
   
Smoked haddock fishcake, buttered cabbage, Tewkesbury mustard sauce
13.75
   
Roast Heritage vegetables, beetroot and caramelised onion risotto, broccoli purée, beetroot ketchup
14.00
   
Braised rabbit pappardelle ragout, wild mushrooms and cherry plum tomatoes
19.75
   
Fillet of venison Wellington, mustard glazed Heritage carrots, truffled potato mousseline, toasted almonds
26.75
   

Pan-fried market fish, seaweed and artichoke hash browns, buttered mixed kale, roast artichoke and lemon butter purée

23.60
   
Malt glazed pork belly, sage onion apple champs, roast celeriac purée, Cider jus
23.75
   
Slow-roast chicken, confit butternut squash, buttered rapini, black quinoa and freekeh, red wine jus
23.75
   
8oz Lincolnshire rib-eye with wild mushrooms, shallot, Madeira sauce, garlic butter
27.50
   
Roast salmon, oaked smoked mussles with a jersey royals, green bean and watercress salad  23.60
   

SIDES
 
 
Herb leaf salad
3.90
   
Hand cut chips
4.65
   
Truffle chips
4.95
   
Buttered greens
4.30
   
Tomato Salad
3.90
   
Two cheese and pesto macaroni
5.60
   

DESSERTS
 
 
Plum, damson and white chocolate cheesecake with a plum swiss roll
9.60
   
Triple chocolate brownie, milk chocolate crémeux, peanut flapjack
9.80
   
Lemon and almond polenta cake, pomegranate, yoghurt cream, roasted pear
9.60
   
Salted caramel and sticky toffee sponge, shortbread base, popcorn parfait
9.80
   
White chocolate ice cream served with Patron XO café liqueur
9.60
   
Fruit sorbet topped with berry compote
6.95
   
British cheese selection with oat cakes and house chutney
(add a glass of port £6.75 or recioto della Valpolicella £9.00)
9.50
   

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Opening Times

Restaurant

Monday to Thursday: 1200 - 1500
& 1700 - 2200
Friday/Saturday: 1200 - 1500 & 1700 - 2230
Sunday: 1200 - 1630

Bar

Monday to Friday: 1200 - late
Saturday: 1200 - late
Sunday: 1200 - 1800