STARTERS
 
 
Smoked scallop and crayfish Scotch egg, carrot and bergamot purée
9.50
   
Braised lamb shank tortellini and Greek salad
9.80
   
Cock-a-leekie and ham hock terrine, rabbit parfait and brioche Melba toast
9.80
   
Treacle cured seared tuna and seaweed flapjack
9.40
   
Roasted and pickled Heritage beetroot with goat's cheese, nut and seed granola and olive tuile
8.90
   
Grilled courgette, borlotti beans, slow-roast baby plum tomatoes, cocoa bean whip and toasted buckwheat
8.50
   

MAINS
 
 
Superfood salad with baked crumbled goat’s cheese (add chicken £3.00)
14.00
   
Aberdeen Angus cheese burger with hand cut chips (add smoked bacon £2/portobello mushrooms and fried onions £2.10)
13.95
   
Three cheese and roasted cauliflower macaroni (add bacon £2)
15.00
   
Smoked haddock fishcake with buttered cabbage, Tewkesbury mustard sauce
13.50
   
Roast Heritage vegetables with root vegetable dumplings, red pepper ketchup
14.00
   
Braised rabbit pappardelle ragout with wild mushrooms and cherry plum tomatoes
18.90
   
Venison Wellington with broccoli, potato black truffle mousseline, toasted almonds
25.00
   
Roast sea bass, rainbow chard, green tomato fennel compote, sweetcorn and crab hash browns, red pepper and lime ketchup
23.00
   
Veal chop, ransom and broccoli purée, wild mushrooms, Madeira sauce
26.00
   
Pot-roasted chicken with black sticky rice and spring green vegetable casserole
23.50
   
Confit shoulder and best bit of lamb with parsnip, black quinoa and freekeh
23.00
   
8oz Lincolnshire rib-eye with wild mushrooms, shallot, Madeira sauce, garlic butter
26.00
   
Pan fried market fish, English oak smoked mussels, samphire, seaweed fregola salad, roast salsify  23.00
   

SIDES
 
 
Herb leaf salad
3.80
   
Hand cut chips
4.50
   
Truffle chips
4.95
   
Buttered greens
4.20
   
Tomato Salad
3.80
   
Roast cauliflower and three cheese macaroni
5.20
   

DESSERTS
 
 
Peach Melba baked Alaska, white and blood peach parfait, pistachio biscotti
9.75
   
Malteser cheesecake chocolate cylinder
9.20
   
Salted caramel ice cream, dark chocolate rum cream, salted peanuts, pretzel and popcorn clusters
9.00
   
Elderflower prosecco and yoghurt panna cotta, gooseberry fool, crumbled shortbread
8.95
   
English Strawberry and Pimms jelly, lemonade granita, meringue and gin cucumber
9.50
   
Pecan pie, Bourbon maple sauce, pecan fudge, vanilla ice cream
8.75
   
White chocolate ice cream served with Patron XO café liqueur
9.50
   
Fruit sorbet topped with berry compote
6.95
   

British cheese selection with oat cakes and house chutney
(add a glass of port £6.00 or recioto della Valpolicella £9.00)

 8.00

   

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Opening Times

Restaurant

Monday to Thursday: 1200 - 1500
& 1700 - 2200
Friday: 1200 - 1500 & 1700 - 2230
Saturday: 1200 - 1600 & 1700 - 2230
Sunday: 1200 - 1630

Bar

Monday to Friday: 1200 - late
Saturday: 1200 - late
Sunday: 1200 - 1800