STARTERS
 
 
Smoked scallop and crayfish Scotch egg, carrot and bergamot purée
9.50
   
Braised lamb shank tortellini and Greek salad
9.80
   
Asparagus salad, slow-cooked egg, broccoli and asparagus hoummous
9.80
   
Cock-a-leekie and ham hock terrine, rabbit parfait and brioche Melba toast
9.80
   
Treacle cured seared tuna and seaweed flapjack
9.40
   
Roasted and pickled Heritage beetroot with goat's cheese, nut and seed granola and olive tuile
8.90
   

MAINS
 
 
Superfood salad with baked crumbled goat’s cheese (add chicken £3.00)
14.00
   
Aberdeen Angus cheese burger with hand cut chips (add smoked bacon £2/portobello mushrooms and fried onions £2.10)
13.95
   
Three cheese and roasted cauliflower macaroni (add bacon £2)
15.00
   
Smoked haddock fishcake with buttered cabbage, Tewkesbury mustard sauce
13.50
   
Roast Heritage vegetables with root vegetable dumplings, red pepper ketchup
14.00
   
Braised rabbit pappardelle ragout with wild mushrooms and cherry plum tomatoes
18.90
   
Venison Wellington with broccoli, potato black truffle mousseline, toasted almonds
25.00
   
Pan fried market fish with seaweed champs, mussels, white asparagus, black truffle and lemon butter sauce
23.00
   
Veal chop, ransom and broccoli purée, wild mushrooms, Madeira sauce
26.00
   
Pot-roasted chicken with black sticky rice and spring green vegetable casserole
23.50
   
Confit shoulder and best bit of lamb with parsnip, black quinoa and freekeh
23.00
   
8oz Lincolnshire rib-eye with wild mushrooms, shallot, Madeira sauce, garlic butter
26.00
   

SIDES
 
 
Herb leaf salad
3.80
   
Hand cut chips
4.50
   
Truffle chips
4.95
   
Buttered greens
4.20
   
Tomato Salad
3.80
   
Roast cauliflower and three cheese macaroni
5.20
   

DESSERTS
 
 
Bramley apple Charlotte, cinamon baked red apple rose, Calvados diplomate cream
8.75
   
Malteser cheesecake chocolate cylinder
9.20
   
Salted caramel ice cream, dark chocolate rum cream, salted peanuts, pretzel and popcorn clusters
9.00
   
Masala chai panna cotta cinnamon biscuit, milk ice cream
8.95
   
English Strawberry and Pimms jelly, lemonade granita, meringue and gin cucumber
9.50
   
   
   
Pecan pie, Bourbon maple sauce, pecan fudge, vanilla ice cream
8.75
   
White chocolate ice cream served with Patron XO café liqueur
9.50
   
Fruit sorbet topped with berry compote
6.95
   

British cheese selection with oat cakes and house chutney
(add a glass of port £6.00 or recioto della Valpolicella £9.00)

 8.00

   

Follow us on Instagram @TheLaughingGravy

Opening Times

Restaurant

Monday to Thursday: 1200 - 1500
& 1700 - 2200
Friday: 1200 - 1500 & 1700 - 2230
Saturday: 1200 - 1600 & 1700 - 2230
Sunday: 1200 - 1630

Bar

Monday to Friday: 1200 - late
Saturday: 1200 - late
Sunday: 1200 - 1800

Bank Holiday

We will be closed
Bank Holiday Monday
28th May 2018