STARTERS
 
 
Smoked scallop and crayfish Scotch egg, carrot and bergamot purée
9.80
   
Braised lamb shank faggot, pease pudding and bacon, buttered spring veg
9.90
   
Gloucester pork pie, wild berry compote, walnut chutney and bramble shard
9.00
   
Treacle cured seared tuna, seaweed and onion fritter, celeriac and burnt cucumber tzatziki, squid ink tuile
9.80
   
Braised and pickled carrots, goats' cheese mousse, carrot purée, crumbled spicy carrot cake
9.20
   
buttered white and green asparagus, jersey royals, hazlenut and kasha crumb, slow-cooked egg
9.80
   

MAINS
 
 
Superfood salad with baked crumbled goat’s cheese (add chicken £3.00)
14.50
   
Aberdeen Angus cheese burger with hand cut chips (add smoked bacon £2/portobello mushrooms and fried onions £2.10)
13.95
   
Three cheese and roasted cauliflower macaroni (add bacon £2)
15.50
   
Smoked haddock fishcake, buttered cabbage, Tewkesbury mustard sauce
13.75
   
Roast Heritage vegetables, root vegetable dumplings, red pepper ketchup
14.00
   
Braised rabbit pappardelle ragout, wild mushrooms and cherry plum tomatoes
19.50
   
Fillet of venison Wellington, mustard glazed Heritage carrots, truffled potato mousseline, toasted almonds
26.50
   

Pan-fried market fish, wild black sticky rice, chicory, buttered artichoke

23.50
   
Veal chop, mixed cocoa bean casserole, wild mushrooms, Madeira sauce
26.00
   
Pot-roasted chicken, confit sweet potato, cavolo nero, peas and baby onions
23.50
   
Confit shoulder and best bit of lamb with parsnip, black quinoa and freekeh
23.00
   
8oz Lincolnshire rib-eye with wild mushrooms, shallot, Madeira sauce, garlic butter
27.00
   
Lemon sole, oaked smoked mussels and cockles in a fish and vegetable broth  23.50
   

SIDES
 
 
Herb leaf salad
3.80
   
Hand cut chips
4.60
   
Truffle chips
4.95
   
Buttered greens
4.30
   
Tomato Salad
3.80
   
Roast cauliflower and three cheese macaroni
5.50
   

DESSERTS
 
 
Cinnamon black cherry arctic roll, lemon curd, sour cherries, almond tuile
9.00
   
Triple chocolate mousse with a peanut butter praline centre
9.75
   
Steamed ginger sponge, orange bavarois, vanilla poached rhubarb
9.50
   
Salted caramelisd banana and chocolate delice, banana parfait, almond crumb
9.75
   
White chocolate ice cream served with Patron XO café liqueur
9.50
   
Fruit sorbet topped with berry compote
6.95
   
British cheese selection with oat cakes and house chutney
(add a glass of port £6.00 or recioto della Valpolicella £9.00)
9.50
   

  

SUNDAY TIPPLES
 
 
Fourpure Indy Lager (draft)
2.50/5.00
   
Fourpure Session IPA (draft)
2.80/5.60
   
Fourpure Oatmeal Stout (draft)
2.80/5.60
   
Meantime London Lager (330ml)
4.60
   
Bloody Mary/Bloody Shame
9.00/5.50
   
Cucumber Gimblet
10.00
   
Breakfast Martini
9.00
   
Sloe Gin Fizz
13.50
   

STARTERS
 
 
Smoked scallop and crayfish Scotch egg, roast cauliflower mousseline
9.80
   
Braised and pickled carrots, goats' cheese mousse, carrot purée, crumbled spicy carrot cake
9.20
   
Treacle cured seared tuna, seaweed and onion fritter, celeriac and burnt cucumber tzatziki, squid ink tuile
9.80
   
Braised lamb shank faggot, pease pudding and bacon, buttered spring veg
9.90
   
Buttered white and green asparagus, jersey royals, hazlenut and kasha crumb, slow- cooked egg
9.80
   

MAINS
 
 
Superfood salad with baked crumbled goat’s cheese (add chicken £3.00)
14.50
   
Smoked haddock fishcake, buttered cabbage, Tewkesbury mustard sauce
13.75
   
Roast Heritage vegetables, root vegetable dumplings, red pepper ketchup
14.00
   
Three cheese roasted cauliflower macaroni (add bacon £2.00)
15.50
   
Pan-fried market fish, wild black sticky rice, chicory, buttered artichokes
23.50
   

ROASTS
 
 
Our Sunday roasts are served with beef dripping roast potatoes, Chantenay carrots, seasonal greens, Yorkshire pudding and gravy
 
Thyme and garlic butter free-range chicken breast
17.95
   
Slow roasted carved leg of Launde Farm lamb
18.95
   
Aberdeen Angus beef onglet marinated in Fourpure Brewery’s Oatmeal stout
18.95
   
SIDES
 
 
Herb leaf salad
3.80
   
Hand cut chips
4.60
   
Truffle chips
4.95
   
Buttered greens
4.30
   
Yorkshire pudding
1.50
   
Beef dripping roast potatoes
4.00
   

 

DESSERTS
 
 
 
   
Triple chocolate mousse with a peanut butter praline centre
9.75
   
Steamed ginger sponge, orange bavarois, vanilla poached rhubarb
9.50
   
Salted caramelised banana and chocolate delice, banana parfait,almond crumb
9.75
      
Cinnamon black cherry arctic roll, lemon curd, sour cherries, almond tuile
9.00
   
White chocolate ice cream served with Patron XO café liqueur
9.50
   
Fruit sorbet topped with berry compote
6.95
   
British cheese selection with oat cakes and house chutney
(add a glass of port £6.00 or recioto della Valpolicella £9.00)
 9.50
   

 

Two courses for £34 | Three Courses for £43


APÉRITIFS
 
Sloe Gin Fizz
13.50
   
Cucumber Gimlet
10.00
   
Lemon Drop
9.50
   

STARTERS
 
Smoked scallop and crayfish Scotch egg, carrot and bergamot purée  
   
Braised and pickled carrots, goats' cheese mousse, carrot purée, crumbled spicy carrot cake  
   
Braised lamb shank faggot, pease pudding and bacon, buttered spring veg  
   

MAINS
 
Veal chop, wild broccoli, freekeh, pumpkin purée  
   
Roast Heritage vegetables, root vegetable dumplings, red pepper ketchup  
   
Fillet of venison Wellington, mustard glazed Heritage carrots, truffled potato mousseline, toasted almonds (£5.50 supplement - Evenings only)  
   
Pot-roasted chicken, confit sweet potato, cavolo nero, peas and baby onions  
   

Pan-fried market fish, wild black sticky rice, chicory, buttered artichokes

   
   

SIDES
 
Herb leaf salad
3.80
   
Hand cut chips
4.60
   
Truffle chips
4.95
   
Buttered greens
4.30
   

DESSERTS
 
Salted caramelised banana and chocolate delice, banana parfait, almond crumb
   
Cinnamon black cherry arctic roll, lemon curd, sour cherries, almond tuile  
   
White chocolate ice cream, Patron XO café liqueur  
   
British cheese selection with oat cakes and house chutney (add a glass of port £6.00 or recioto della Valpolicella £9.00)  
   
   
   

A pre-order and cash deposit/credit card number is required for all bookings

This menu is subject to a preorder 48 hours in advance


 

 

Two courses for £24 | Three Courses for £29 (AVAILABLE AT LUNCHTIME ONLY MON - FRI)


STARTERS
 
Braised and pickled carrots, goats' cheese mousse, carrot purée, crumbled spicy carrot cake
 

Smoked scallop and crayfish Scotch egg, roast cauliflower mousseline

 

MAINS
 
Aberdeen Angus beef burger, melted cheese, hand cut chips and green salad garnish (add smoked streaky bacon £2)
 
Smoked haddock fishcake, braised cabbage, Tewkesbury mustard sauce
 
Roasted cauliflower three cheese macaroni with Somerset brie, goat’s cheese and mature cheddar
 
Roast Heritage vegetables with root vegetable dumplings, red pepper ketchup
 

SIDES
 
Herb leaf salad
3.80
   
Hand cut chips
4.50
 
Buttered greens
4.20
 
Macaroni cheese side
5.25
 

DESSERTS
 
Salted caramelised banana and chocolate delice, banana parfait, almond crumb

 

Cinnamon black cherry arctic roll, lemond curd, sour cherries, almond tuile

 

A pre-order and cash deposit/credit card number is required for all bookings.

This menu is subject to a preorder 48 hours in advance.

 

Two courses for £34 | Three Courses for £43 


APÉRITIFS
 
Raspberry Bellini
8.50
   
Cucumber Gimlet
10.00
   
Lemon Drop
9.50
   

STARTERS
 
 
Braised and pickled carrots, goats' cheese mousse, carrot purée, crumbled spicy carrot cake
   
Smoked scallop and crayfish Scotch egg, carrot and bergamot purée
   

MAINS
 
Roast Heritage vegetables, root vegetable dumplings, red pepper ketchup
   
Pan-fried market fish, wild black sticky rice, chicory, buttered artichokes  
   
Veal chop, wild broccoli, freekeh, pumpkin purée  
   
Fillet of venison Wellington, mustard glazed Heritage carrots, truffled potato mousseline, toasted almonds (£5.50 supplement - Evenings only)  
   

SIDES
 
 
Tomato Salad
3.80
   
Hand cut chips
4.60
   
Truffle chips
4.95
   
Buttered greens
4.30
   

DESSERTS
 

Cinnamon black cherry arctic roll, lemond curd, sour cherries, almond tuile
   
Salted caramelised banana and chocolate delice, banana parfait, almond crumb  
   
White chocolate ice cream, Patron XO café liqueur  
   
Fruit sorbet topped with berry compote  
   
Neal's Yards British cheeses with crackers, house chutney (v) (add glass of port £6)  
   

(v) vegetarian (ve) vegan (veo) vegan option


A pre-order and cash deposit/credit card number is required for all bookings

This menu is subject to a preorder 48 hours in advance

Follow us on Instagram @TheLaughingGravy

Opening Times

Restaurant

Monday to Thursday: 1200 - 1500
& 1700 - 2200
Friday/Saturday: 1200 - 1500 & 1700 - 2230
Sunday: 1200 - 1630

Bar

Monday to Friday: 1200 - late
Saturday: 1200 - late
Sunday: 1200 - 1800