APÉRITIFS
 
Raspberry Bellini
8.50
   
Cucumber Gimlet
10.00
   
Glass champagne
12.00
   

STARTERS
 
 
Hot smoked salmon, treacle cured seared tuna with broccoli and horseradish puree and a sea veg flapjack
   
Artichoke and black truffle soup with wild mushroom hashbrowns (v, gf and vegan)
   
Pressed rabbit terrine, duck and rabbit liver course pate, damson chutney and toasted brioche (gf available)
   

MAINS
 
Braised Hereford beef, glazed Heritage parsnips and carrots, wild mushrooms, leek champs and a Scotch whiskey jus (gf)
   
Monkfish and tiger prawns in a Brixham crab and vegetable broth (gf option)  
   
Roast Heritage vegetables, basil and broccoli puree, root vegetable dumplings, mature cheddar shards and roasted chestnuts (v, vegan option, gf, n)  
   
Roast guinea fowl, creamed Brussels sprouts with chestnuts and Old Spot bacon with mulled wine spiced sweet potato (gf)  
   
Fillet of venison Wellington, chocolate and vintage port jus, black truffle and potato mousseline, glazed Winter veg and toasted almonds (£5 supplement)  
   

DESSERTS
 
Black forest sundae – dark chocolate ice cream, Kirsch doused cherries, flourless chocolate brownie pieces and Chantilly cream (gf)
   
Molten spiced Christmas cake, brandy custard, stollen bites, candied almonds (n)
   
Fruit sorbet with wild forest fruits and popping candy (df, gf)  
   
Selection of British cheeses, date and apple chutney and mixed crackers (gf option)  
   

gf = gluten free, n = contains nuts, df = dairy free, v = vegetarian option available


Three Courses for £52.00

Please note this menu is subject to change. A pre-order from must be completed at least FOUR WEEKS prior to booking date

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Opening Times

Restaurant

Monday to Thursday: 1200 - 1500
& 1700 - 2200
Friday: 1200 - 1500 & 1700 - 2230
Saturday: 1200 - 1600 & 1700 - 2230
Sunday: 1200 - 1630

Bar

Monday to Friday: 1200 - late
Saturday: 1200 - late
Sunday: 1200 - 1800

Christmas and New Year

Xmas Eve - Closed
Christmas Day - Closed
Boxing Day - Closed
27th - Open from 5pm
28th - 31st - Open as usual
(Set menu operating New Years Eve)
Jan 1st - Closed
Jan 2nd - Open from 5pm