Our Christmas menu is available from Monday - Friday (lunchtime only on a Friday) and must be pre-ordered in advance.

We are unable to offer it on a Friday night, Saturday or Sunday


Raspberry Bellini
Cucumber Gimlet
Glass champagne

Wild boar and apple sausage roll, Old Spot bacon, puy lentils (n free option)
Mead-cured seared tuna, seaweed squid ring, bergamot and carrot purée (gf) (df)
Roast cauliflower soup, truffle cocoa beans, herb scones, wild mushroom ketchup (v) (df) (gf and df option)

Braised Hereford beef, malt glazed Heritage veg, wild mushrooms, cheddar cheese champs, Madeira jus (gf)
Guinea fowl ballotine, sage and onion truffle stuffing, roast celeriac, confit pumpkin, roast beetroot, broccoli purée (gf)  
Roasted salmon, prawn and scallop dumplings, oak-smoked mussels, Anya potatoes, leek and spinach purée (gf) (df)  
Roast Heritage vegetable stack on a bed of black rice, mature Cheddar shards and roasted cobb nuts (v) (vg and df option)  
Fillet of venison Wellington, chocolate and vintage port jus, black truffle and potato mousseline, glazed Winter veg and toasted almonds (£5.5 supplement)  

Rum and raisin tart, caramelised quince, salted caramel eggnog
Triple chocolate brownie, milk chocolate crémeux, peanut flapjack, white chocolate and coconut truffle
Fruit sorbet with wild forest fruits and popping candy (df, gf)  
Selection of British cheeses, house chutney and mixed crackers (gf option)
Add a glass of port - £6.75

gf = gluten free, n = contains nuts, df = dairy free, v = vegetarian option available

Three Courses for £52.00

Please note this menu is subject to change. A pre-order from must be completed at least FOUR WEEKS prior to booking date


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Opening Times


Monday to Thursday: 1200 - 1500
& 1700 - 2200
Friday/Saturday: 1200 - 1500 & 1700 - 2230
Sunday: 1200 - 1630


Monday to Friday: 1200 - late
Saturday: 1200 - late
Sunday: 1200 - 1800