STARTERS
 
 
Smoked scallop and crayfish Scotch egg, carrot and bergamot purée
9.80
   
Braised lamb shank faggot, Savoy cabbage, pearl barley, celeriac, carrots, parsnips
9.90
   
Gloucester pork pie, damson compote, walnut chutney and bramble shard
9.00
   
Treacle cured seared tuna and seaweed flapjack
9.80
   
Roasted and pickled Heritage beetroot with goat's cheese, nut and seed granola and olive tuile
9.20
   
Roast butternut squash, wild mushrooms, pumpkin purée, toasted cobb nuts and salted caramel vinaigrette
8.75
   

MAINS
 
 
Superfood salad with baked crumbled goat’s cheese (add chicken £3.00)
14.50
   
Aberdeen Angus cheese burger with hand cut chips (add smoked bacon £2/portobello mushrooms and fried onions £2.10)
13.95
   
Three cheese and roasted cauliflower macaroni (add bacon £2)
15.50
   
Smoked haddock fishcake with buttered cabbage, Tewkesbury mustard sauce
13.75
   
Roast Heritage vegetables with root vegetable dumplings, red pepper ketchup
14.00
   
Braised rabbit pappardelle ragout with wild mushrooms and cherry plum tomatoes
19.50
   
Fillet of venison Wellington, mustard glazed Heritage carrots, truffled potato mousseline, toasted almonds
26.50
   

Pan-fried market fish, roast artichokes, buttered cavolo nero, broccoli purée

23.50
   
Veal chop, ransom and broccoli purée, wild mushrooms, Madeira sauce
26.00
   
Pot-roasted guineafowl with black sticky rice and spring green vegetable casserole
23.50
   
Confit shoulder and best bit of lamb with parsnip, black quinoa and freekeh
23.00
   
8oz Lincolnshire rib-eye with wild mushrooms, shallot, Madeira sauce, garlic butter
27.00
   
Monkfish and oaked smoked mussels in a fish and vegetable broth  23.50
   

SIDES
 
 
Herb leaf salad
3.80
   
Hand cut chips
4.60
   
Truffle chips
4.95
   
Buttered greens
4.30
   
Tomato Salad
3.80
   
Roast cauliflower and three cheese macaroni
5.50
   

DESSERTS
 
 
Blackberry frangipane, Bramley apple and Calvados compote, almond tuile, berry ripple ice cream
9.75
   
Triple chocolate mousse, cocoa nib tuile, white and milk chocolate truffle
9.75
   
Espresso brulée, coffee cake pieces, walnut biscotti and mascarpone cream
9.50
   
3-Way salted caramel - salted caramel pot, ice cream and brownie
9.75
   
Sour cherry pie cinnamon ice cream sundae with cherry Viennese whirls
9.00
   
Pecan pie, Bourbon maple sauce, pecan fudge, vanilla ice cream
9.00
   
White chocolate ice cream served with Patron XO café liqueur
9.50
   
Fruit sorbet topped with berry compote
6.95
   

British cheese selection with oat cakes and house chutney
(add a glass of port £6.00 or recioto della Valpolicella £9.00)

 9.50

   

  

SUNDAY TIPPLES
 
 
Fourpure Indy Lager (draft)
2.50/5.00
   
Fourpure Session IPA (draft)
2.80/5.60
   
Fourpure Oatmeal Stout (draft)
2.80/5.60
   
Meantime London Lager (330ml)
4.60
   
Bloody Mary/Bloody Shame
9.00/5.50
   
Cucumber Gimblet
10.00
   
Breakfast Martini
9.00
   
Sloe Gin Fizz
13.50
   

STARTERS
 
 
Smoked scallop and crayfish Scotch egg, roast cauliflower mousseline
9.80
   
Roasted and pickled Heritage beetroot, goat’s cheese, nut and seed granola, olive tuile
9.20
   
Treacle cured seared tuna and seaweed flapjack
9.80
   
Braised lamb shank faggot, Savoy cabbage, pearl barley, celeriac, carrots, parsnips
9.90
   
Roast butternut squash, wild mushrooms, pumpkin purée, toasted cobb nuts and salted caramel vinaigrette
8.75
   

MAINS
 
 
Superfood salad with baked crumbled goat’s cheese (add chicken £3.00)
14.50
   
Smoked haddock fishcake, buttered cabbage, Tewkesbury mustard sauce
13.75
   
Roast Heritage vegetables, root vegetable dumplings, red pepper ketchup
14.00
   
Three cheese roasted cauliflower macaroni (add bacon £2.00)
15.50
   
Pan-fried market fish, roast artichokes, buttered cavolo nero, broccoli purée
23.50
   

ROASTS
 
 
Our Sunday roasts are served with beef dripping roast potatoes, Chantenay carrots, seasonal greens, Yorkshire pudding and gravy
 
Thyme and garlic butter free-range chicken breast
17.95
   
Slow roasted carved leg of Launde Farm lamb
18.95
   
Aberdeen Angus beef onglet marinated in Fourpure Brewery’s Oatmeal stout
18.95
   
SIDES
 
 
Herb leaf salad
3.80
   
Hand cut chips
4.60
   
Truffle chips
4.95
   
Buttered greens
4.30
   
Yorkshire pudding
1.50
   
Beef dripping roast potatoes
4.00
   

DESSERTS
 
 
Blackberry frangipane, Bramley apple and Calvados compote, almond tuile, vanilla ice cream
9.75
   
   
   
Espresso brulée, coffee cake pieces, walnut biscotti and mascarpone cream
9.50
   
3-Way salted caramel - salted caramel pot, ice cream and brownie
9.75
      
Sour cherry pie cinnamon ice cream sundae with cherry Viennese whirls
9.00
   
   
   
White chocolate ice cream served with Patron XO café liqueur
9.50
   
Fruit sorbet topped with berry compote
6.95
   

British cheese selection with oat cakes and house chutney
(add a glass of port £6.00 or recioto della Valpolicella £9.00)

 
   

 

Two courses for £34 | Three Courses for £43


APÉRITIFS
 
Sloe Gin Fizz
13.50
   
Cucumber Gimlet
10.00
   
Lemon Drop
9.50
   

STARTERS
 
Smoked scallop and crayfish Scotch egg, carrot and bergamot purée  
   
Roasted and pickled Heritage beetroot, goat’s cheese, nut and seed granola and olive tuile  
   
Braised lamb shank faggot, Savoy cabbage, pearl barley, celeriac, carrots, parsnips  
   

MAINS
 
Veal chop, ransom and broccoli purée, wild mushrooms, carrots, celeriac and peas  
   
Roast Heritage vegetables, root vegetable dumplings, red pepper ketchup  
   
Fillet of venison Wellington, mustard glazed Heritage carrots, truffled potato mousseline, toasted almonds (£5.50 supplement - Evenings only)  
   
Pot-roasted guineafowl, black sticky rice, spring green vegetable casserole  
   

Pan-fried market fish, roast artichokes, buttered cavolo nero, broccoli purée

   
   

SIDES
 
Herb leaf salad
3.80
   
Hand cut chips
4.60
   
Truffle chips
4.95
   
Buttered greens
4.30
   

DESSERTS
 
3-Way salted caramel - salted carmel pot, ice cream and brownie
   
Sour cherry pie cinnamon ice cream sundae with Viennese whirls  
   
White chocolate ice cream, Patron XO café liqueur  
   
British cheese selection with oat cakes and house chutney (add a glass of port £6.00 or recioto della Valpolicella £9.00)  
   
   
   

A pre-order and cash deposit/credit card number is required for all bookings

This menu is subject to a preorder 48 hours in advance


 

Two courses for £22.75 | Three Courses for £27 (AVAILABLE AT LUNCHTIME ONLY MON - FRI)


STARTERS
 
Roast and pickled Heritage beetroot, goat's cheese, nut and seed granola and olive tuile
 

Smoked scallop and crayfish Scotch egg, roast cauliflower mousseline

 

MAINS
 
Aberdeen Angus beef burger, melted cheese, hand cut chips and green salad garnish (add smoked streaky bacon £2)
 
Smoked haddock fishcake, braised cabbage, Tewkesbury mustard sauce
 
Roasted cauliflower three cheese macaroni with Somerset brie, goat’s cheese and mature cheddar
 
Roast Heritage vegetables with root vegetable dumplings, red pepper ketchup
 

SIDES
 
Herb leaf salad
3.80
   
Hand cut chips
4.50
 
Buttered greens
4.20
 
Macaroni cheese side
5.25
 

DESSERTS
 
3 - Way salted caramel - salted caramel pot, ice cream and brownie
 
Pecan pie, Bourbon maple sauce, pecan fudge, maple cream
 

A pre-order and cash deposit/credit card number is required for all bookings.

This menu is subject to a preorder 48 hours in advance.

 

Two courses for £34 | Three Courses for £43 


APÉRITIFS
 
Raspberry Bellini
8.50
   
Cucumber Gimlet
10.00
   
Lemon Drop
9.50
   

STARTERS
 
 
Roasted and pickled Heritage beetroot, goat’s cheese, nut and seed granola, olive tuile
   
Smoked scallop and crayfish Scotch egg, carrot and bergamot purée
   

MAINS
 
Roast Heritage vegetables, root vegetable dumplings, red pepper ketchup
   
Pan-fried market fish, roast artichokes, buttered cavolo nero, broccoli purée  
   
Veal chop, ransom and broccoli purée, wild mushrooms, carrots, celeriac and peas  
   
Fillet of venison Wellington, mustard glazed Heritage carrots, truffled potato mousseline, toasted almonds (£5.50 supplement - Evenings only)  
   

SIDES
 
 
Tomato Salad
3.80
   
Hand cut chips
4.60
   
Truffle chips
4.95
   
Buttered greens
4.30
   

DESSERTS
 
Blackberry frangipane, Bramley apple and Calvados compote, almond tuile, vanilla ice cream
   
3-Way salted caramel - salted caramel pot, ice cream and brownie
   
White chocolate ice cream, Patron XO café liqueur  
   
Fruit sorbet topped with berry compote  
   
Neal's Yards British cheeses with crackers, house chutney (v) (add glass of port £6)  
   

(v) vegetarian (ve) vegan (veo) vegan option


A pre-order and cash deposit/credit card number is required for all bookings

This menu is subject to a preorder 48 hours in advance

Follow us on Instagram @TheLaughingGravy

Opening Times

Restaurant

Monday to Thursday: 1200 - 1500
& 1700 - 2200
Friday: 1200 - 1500 & 1700 - 2230
Saturday: 1200 - 1600 & 1700 - 2230
Sunday: 1200 - 1630

Bar

Monday to Friday: 1200 - late
Saturday: 1200 - late
Sunday: 1200 - 1800

Christmas and New Year

Xmas Eve - Closed
Christmas Day - Closed
Boxing Day - Closed
27th - Open from 5pm
28th - 31st - Open as usual
(Set menu operating New Years Eve)
Jan 1st - Closed
Jan 2nd - Open from 5pm