Two courses for £22.75 | Three Courses for £27 (AVAILABLE AT LUNCHTIME ONLY MON - FRI)


STARTERS
 
Roast and pickled Heritage beetroot, goat's cheese, nut and seed granola and olive tuile
 

Smoked scallop and crayfish Scotch egg, roast cauliflower mousseline

 

MAINS
 
Aberdeen Angus beef burger, melted cheese, hand cut chips and green salad garnish (add smoked streaky bacon £2)
 
Smoked haddock fishcake, braised cabbage, Tewkesbury mustard sauce
 
Roasted cauliflower three cheese macaroni with Somerset brie, goat’s cheese and mature cheddar
 
Roast Heritage vegetables with root vegetable dumplings, red pepper ketchup
 

SIDES
 
Herb leaf salad
3.80
   
Hand cut chips
4.50
 
Buttered greens
4.20
 
Macaroni cheese side
5.25
 

DESSERTS
 
3 - Way salted caramel - salted caramel pot, ice cream and brownie
 
Pecan pie, Bourbon maple sauce, pecan fudge, maple cream
 

A pre-order and cash deposit/credit card number is required for all bookings.

This menu is subject to a preorder 48 hours in advance.

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Opening Times

Restaurant

Monday to Thursday: 1200 - 1500
& 1700 - 2200
Friday: 1200 - 1500 & 1700 - 2230
Saturday: 1200 - 1600 & 1700 - 2230
Sunday: 1200 - 1630

Bar

Monday to Friday: 1200 - late
Saturday: 1200 - late
Sunday: 1200 - 1800

Christmas and New Year

Xmas Eve - Closed
Christmas Day - Closed
Boxing Day - Closed
27th - Open from 5pm
28th - 31st - Open as usual
(Set menu operating New Years Eve)
Jan 1st - Closed
Jan 2nd - Open from 5pm