Two courses for £34 | Three Courses for £43 


APÉRITIFS
 
Raspberry Bellini
8.50
   
Cucumber Gimlet
10.00
   
Lemon Drop
9.50
   

STARTERS
 
 
Roasted and pickled Heritage beetroot, goat’s cheese, nut and seed granola, olive tuile
   
Smoked scallop and crayfish Scotch egg, carrot and bergamot purée
   

MAINS
 
Roast Heritage vegetables, root vegetable dumplings, red pepper ketchup
   
Pan-fried salmon, roast artichokes, buttered cavolo nero, broccoli purée  
   
Veal chop, ransom and broccoli purée, wild mushrooms, carrots, celeriac and peas  
   
Fillet of venison Wellington, mustard glazed Heritage carrots, truffled potato mousseline, toasted almonds (£5.50 supplement - Evenings only)  
   

SIDES
 
 
Tomato Salad
3.80
   
Hand cut chips
4.60
   
Truffle chips
4.95
   
Buttered greens
4.30
   

DESSERTS
 
Blackberry frangipane, Bramley apple and Calvados compote, almond tuile, vanilla ice cream
   
3-Way salted caramel - salted caramel pot, ice cream and brownie
   
White chocolate ice cream, Patron XO café liqueur  
   
Fruit sorbet topped with berry compote  
   
Neal's Yards British cheeses with crackers, house chutney (v) (add glass of port £6)  
   

(v) vegetarian (ve) vegan (veo) vegan option


A pre-order and cash deposit/credit card number is required for all bookings

This menu is subject to a preorder 48 hours in advance

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Opening Times

Restaurant

Monday to Thursday: 1200 - 1500
& 1700 - 2200
Friday: 1200 - 1500 & 1700 - 2230
Saturday: 1200 - 1600 & 1700 - 2230
Sunday: 1200 - 1630

Bar

Monday to Friday: 1200 - late
Saturday: 1200 - late
Sunday: 1200 - 1800

Christmas and New Year

Xmas Eve - Closed
Christmas Day - Closed
Boxing Day - Closed
27th - Open from 5pm
28th - 31st - Open as usual
(Set menu operating New Years Eve)
Jan 1st - Closed
Jan 2nd - Open from 5pm