Two courses for £34 | Three Courses for £43 


APÉRITIFS
 
Raspberry Bellini
8.50
   
Cucumber Gimlet
10.00
   
Lemon Drop
9.50
   

STARTERS
 
 
Chermoula marinated aubergine, borlotti beans, charcoal baba ghanoush, mixed seed crackers (v) (ve)
   
Smoked scallop and crayfish Scotch egg, carrot and bergamot purée
   

MAINS
 
Roast Heritage vegetables, root vegetable dumplings, red pepper ketchup (v) (ve)
   
Pan-fried market fish, roast mixed beetroot,  grilled leek, black rice and seaweed arancini, lemon butter dressing  
   
Malt glazed pork belly, sage onion apple champs, roast celeriac purée, Cider jus  
   
Fillet of venison Wellington, mustard glazed Heritage carrots, truffled potato mousseline, toasted almonds (£5.50 supplement - Evenings only)  
   

SIDES
 
 
Tomato Salad
3.80
   
Hand cut chips
4.60
   
Truffle chips
4.95
   
Buttered greens
4.30
   

DESSERTS
 

Plum parfait, green gage Swiss roll, caramelised green gage
   
Date and prune tart, roasted pear, salted caramel mousse  
   
White chocolate ice cream, Patron XO café liqueur  
   
Fruit sorbet topped with berry compote (ve)  
   
Neal's Yards British cheeses with crackers, house chutney (v) (add glass of port £6.75)  
   

(v) vegetarian (ve) vegan (veo) vegan option


A pre-order and cash deposit/credit card number is required for all bookings

This menu is subject to a preorder 48 hours in advance

Follow us on Instagram @TheLaughingGravy

Opening Times

Restaurant

Monday to Thursday: 1200 - 1500
& 1700 - 2200
Friday/Saturday: 1200 - 1500 & 1700 - 2230
Sunday: 1200 - 1630

Bar

Monday to Friday: 1200 - late
Saturday: 1200 - late
Sunday: 1200 - 1800