Two courses for £32 | Three Courses for £40 


APÉRITIFS
 
Raspberry Bellini
13.00
   
Cucumber Gimlet
9.50
   
Lemon Drop
9.00
   

STARTERS
 
 
Roasted and pickled Heritage beetroot, goat’s cheese, candied cashew (v)
   
Smoked scallop and crayfish Scotch egg, roast cauliflower mousseline
   

MAINS
 
Roast Heritage vegetables, potato and sweetcorn galette, red pepper ketchup (ve)
   
Pan fried market fish, seafood risotto, samphire, cockles, artichoke, crab bisque  
   
Braised rabbit pappardelle ragout, wild mushrooms, cherry plum tomatoes  
   

Fillet of venison Wellington, broccoli, potato black truffle mousseline, toasted almonds (£5 supplement)

 
   

SIDES
 
 
Tomato Salad
3.80
   
Hand cut chips
4.50
   
Truffle chips
4.95
   
Buttered greens
4.20
   

DESSERTS
 
Wild forest berry Bakewell tart, plum ripple ice cream
and damson purée (v)
   
Chocolate mousse, hazelnut tuile, toffee, rum ganache and toffee sauce  
   
White chocolate ice cream, Patron XO café liqueur  
   
Neal's Yards British cheeses with crackers, house chutney (v) (add glass of port £6)  
   

(v) vegetarian (ve) vegan (veo) vegan option


A pre-order and cash deposit/credit card number is required for all bookings

This menu is subject to a preorder 24 hours in advance

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Opening Times

Restaurant

Monday to Thursday: 1200 - 1500
& 1700 - 2200
Friday: 1200 - 1500 & 1700 - 2230
Saturday: 1200 - 1600 & 1700 - 2230
Sunday: 1200 - 1630

Bar

Monday to Friday: 1200 - late
Saturday: 1200 - late
Sunday: 1200 - 1800