Two courses for £34 | Three Courses for £43


APÉRITIFS
 
Sloe Gin Fizz
13.50
   
Cucumber Gimlet
10.00
   
Lemon Drop
9.50
   

STARTERS
 
Smoked scallop and crayfish Scotch egg, carrot and bergamot purée  
   
Roasted and pickled Heritage beetroot, goat’s cheese, nut and seed granola and olive tuile  
   
Braised lamb shank faggot, Savoy cabbage, pearl barley, celeriac, carrots, parsnips  
   

MAINS
 
Veal chop, ransom and broccoli purée, wild mushrooms, carrots, celeriac and peas  
   
Roast Heritage vegetables, root vegetable dumplings, red pepper ketchup  
   
Fillet of venison Wellington, mustard glazed Heritage carrots, truffled potato mousseline, toasted almonds (£5.50 supplement - Evenings only)  
   
Pot-roasted chicken, black sticky rice, spring green vegetable casserole  
   

Pan-fried salmon, roast artichokes, buttered cavolo nero, broccoli purée

   
   

SIDES
 
Herb leaf salad
3.80
   
Hand cut chips
4.60
   
Truffle chips
4.95
   
Buttered greens
4.30
   

DESSERTS
 
3-Way salted caramel - salted carmel pot, ice cream and brownie
   
Sour cherry pie cinnamon ice cream sundae with Viennese whirls  
   
White chocolate ice cream, Patron XO café liqueur  
   
British cheese selection with oat cakes and house chutney (add a glass of port £6.00 or recioto della Valpolicella £9.00)  
   
   
   

A pre-order and cash deposit/credit card number is required for all bookings

This menu is subject to a preorder 48 hours in advance


Follow us on Instagram @TheLaughingGravy

Opening Times

Restaurant

Monday to Thursday: 1200 - 1500
& 1700 - 2200
Friday: 1200 - 1500 & 1700 - 2230
Saturday: 1200 - 1600 & 1700 - 2230
Sunday: 1200 - 1630

Bar

Monday to Friday: 1200 - late
Saturday: 1200 - late
Sunday: 1200 - 1800

Christmas and New Year

Xmas Eve - Closed
Christmas Day - Closed
Boxing Day - Closed
27th - Open from 5pm
28th - 31st - Open as usual
(Set menu operating New Years Eve)
Jan 1st - Closed
Jan 2nd - Open from 5pm