Two courses for £34 | Three Courses for £43


APÉRITIFS
 
Sloe Gin Fizz
13.50
   
Cucumber Gimlet
10.00
   
Lemon Drop
9.50
   

STARTERS
 
Smoked scallop and crayfish Scotch egg, carrot and bergamot purée  
   
Braised and pickled carrots, goats' cheese mousse, carrot purée, crumbled spicy carrot cake  
   
Braised lamb shank faggot, pease pudding and bacon, buttered spring veg  
   

MAINS
 
Veal chop, wild broccoli, freekeh, pumpkin purée  
   
Roast Heritage vegetables, root vegetable dumplings, red pepper ketchup  
   
Fillet of venison Wellington, mustard glazed Heritage carrots, truffled potato mousseline, toasted almonds (£5.50 supplement - Evenings only)  
   
Pot-roasted chicken, confit sweet potato, cavolo nero, peas and baby onions  
   

Pan-fried market fish, wild black sticky rice, chicory, buttered artichokes

   
   

SIDES
 
Herb leaf salad
3.80
   
Hand cut chips
4.60
   
Truffle chips
4.95
   
Buttered greens
4.30
   

DESSERTS
 
Salted caramelised banana and chocolate delice, banana parfait, almond crumb
   
Cinnamon black cherry arctic roll, lemon curd, sour cherries, almond tuile  
   
White chocolate ice cream, Patron XO café liqueur  
   
British cheese selection with oat cakes and house chutney (add a glass of port £6.00 or recioto della Valpolicella £9.00)  
   
   
   

A pre-order and cash deposit/credit card number is required for all bookings

This menu is subject to a preorder 48 hours in advance


 

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Opening Times

Restaurant

Monday to Thursday: 1200 - 1500
& 1700 - 2200
Friday/Saturday: 1200 - 1500 & 1700 - 2230
Sunday: 1200 - 1630

Bar

Monday to Friday: 1200 - late
Saturday: 1200 - late
Sunday: 1200 - 1800