Two courses for £32 | Three Courses for £40


APÉRITIFS
 
Sloe Gin Fizz
13.00
   
Cucumber Gimlet
9.50
   
Lemon Drop
9.00
   

STARTERS
 
Smoked scallop and crayfish Scotch egg with roast cauliflower mousseline  
   
Roasted and pickled Heritage beetroot, goat’s cheese and candied cashew  
   
Braised lamb shank pie, pickled carrots, radish and frisée  
   
Griddled aubergine, kidney bean purée  
   

MAINS
 
Braised rabbit pappardelle ragout, wild mushrooms and cherry plum tomatoes  
   
Roast Heritage vegetables, potato and sweetcorn galette, red pepper ketchup  
   
Fillet of venison Wellington, broccoli, potato black truffle mousseline, toasted almonds (£5 supplement)  
   
Pot-roasted chicken, potato and sweet corn croquette, roasted squash  
   
 Pan fried market fish, seafood risotto, samphire, cockles, crab bisque    
   

SIDES
 
Herb leaf salad
3.80
   
Hand cut chips
4.50
   
Truffle chips
4.95
   
Buttered greens
4.20
   

DESSERTS
 
Chocolate mousse, hazelnut tuile, toffee, rum ganache and toffee sauce
   
Wild forest berry Bakewell tart, Damson ripple ice cream  
   
Salted caramel ice cream, dark chocolate rum cream, salted peanuts, pretzel and popcorn clusters  
   
White chocolate ice cream, Patron XO café liqueur  
   
British cheese selection with oat cakes and house chutney (add a glass of port £6.00 or recioto della Valpolicella £9.00)  
   

A pre-order and cash deposit/credit card number is required for all bookings

This menu is subject to a preorder 48 hours in advance


Follow us on Instagram

Opening Times

Restaurant

Monday to Thursday: 1200 - 1500
& 1700 - 2200
Friday: 1200 - 1500 & 1700 - 2230
Saturday: 1200 - 1600 & 1700 - 2230
Sunday: 1200 - 1630

Bar

Monday to Friday: 1200 - late
Saturday: 1200 - late
Sunday: 1200 - 1800