Two courses for £32 | Three Courses for £40


APÉRITIFS
 
Sloe Gin Fizz
13.00
   
Cucumber Gimlet
9.50
   
Lemon Drop
9.00
   

STARTERS
 
Smoked scallop and crayfish Scotch egg, carrot and bergamot purée  
   
Roasted and pickled Heritage beetroot, goat’s cheese, nut and seed granola and olive tuile  
   
Braised lamb shank tortellini and Greek salad  
   

MAINS
 
Veal chop, ransom and broccoli purée, wild mushrooms, carrots, celeriac and peas  
   
Roast Heritage vegetables, root vegetable dumplings, red pepper ketchup  
   
Fillet of venison Wellington, broccoli, potato black truffle mousseline, toasted almonds (£5 supplement - Evenings only)  
   
Pot-roasted chicken, black sticky rice, spring green vegetable casserole  
   
Pan fried market fish, seaweed champs, mussels, white asparagus, black truffle and lemon butter sauce    
   

SIDES
 
Herb leaf salad
3.80
   
Hand cut chips
4.50
   
Truffle chips
4.95
   
Buttered greens
4.20
   

DESSERTS
 
Malteser cheesecake and chocolate cylinder
   
Pecan pie, Bourbon maple sauce, pecan fudge, vanilla ice cream  
   
Salted caramel ice cream, dark chocolate rum cream, salted peanuts, pretzel and popcorn clusters  
   
White chocolate ice cream, Patron XO café liqueur  
   
British cheese selection with oat cakes and house chutney (add a glass of port £6.00 or recioto della Valpolicella £9.00)  
   

A pre-order and cash deposit/credit card number is required for all bookings

This menu is subject to a preorder 48 hours in advance


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Opening Times

Restaurant

Monday to Thursday: 1200 - 1500
& 1700 - 2200
Friday: 1200 - 1500 & 1700 - 2230
Saturday: 1200 - 1600 & 1700 - 2230
Sunday: 1200 - 1630

Bar

Monday to Friday: 1200 - late
Saturday: 1200 - late
Sunday: 1200 - 1800

Bank Holiday

We will be closed
Bank Holiday Monday
28th May 2018