APÉRITIFS
 
Sloe Gin Fizz
13.00
   
Rum Extra Old Fashioned 13.50
   
Waterloo Sunset
13.50
   

PRE-STARTER
 
Heritage vegetable roulade with sunflower seed pesto (tbc)  
   

STARTERS
 
 
Malt-glazed pork sausage roll with a bacon puy lentil relish
   
Brixham crab, scallop, crayfish Scotch egg, battered seaweed squid ring, bergamot ketchup
   
Roasted beetroot, charcoal baba ganoush, baked Inne’s goats’ cheese and Japanese artichokes (gf, v, vg option)
   

MAINS
 
Fillet of venison Wellington, black truffle and potato mousseline, roasted Winter veg, dark chocolate and sherry jus and juniper-roasted chestnuts (n)
   
Pan-fried veal with roasted celeriac, sweet potato, Chantenay carrots and a parsnip puree (gf, df option)  
   
Roast halibut, garlic prawns, gin-smoked mussels, Anya potatoes, broccoli puree and sea veg (gf, df option)  
   
Roast Heritage vegetable stack, black rice, Montomgery Cheddar shards, broccoli and basil puree and a hazelnut crumb (v, vg option)  
   

DESSERTS
 
Spiced rum infused almond and sultana tart, salted caramel panna cotta, burnt plum (n)
Glass of Late Harvest Tokaji 2012, Royal Tokaji, Hungary (100ml) 6.00
   
Triple chocolate brownie, milk chocolate crémeux, peanut flapjack, white chocolate and coconut truffle (n)
Glasss of Sandeman LBV port (100ml) 6.75
 
   
Fruit sorbet with wild forest fruits and popping candy (vg, df)
Half bottle Pink Moscato, 2014, Innocent Bystander, (375ml) 13.50
 
   
Selection of British cheese with crackers and house chutney (gf option)
Glass of Recioto Classico, 2014, Cantina di Negrar (100ml) 9.00
 
   

gf = gluten free, n = contains nuts, df = dairy free, v = vegetarian option available


Three Courses for £52.00



Please note this menu is subject to change.

 

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Opening Times

Restaurant

Monday to Thursday: 1200 - 1500
& 1700 - 2200
Friday/Saturday: 1200 - 1500 & 1700 - 2230
Sunday: 1200 - 1630

Bar

Monday to Friday: 1200 - late
Saturday: 1200 - late
Sunday: 1200 - 1800