SUNDAY TIPPLES
 
 
Fourpure Indy Lager (draft)
2.50/5.00
   
Fourpure Session IPA (draft)
2.80/5.60
   
Fourpure Oatmeal Stout (draft)
2.80/5.60
   
Meantime London Lager (330ml)
4.60
   
Bloody Mary/Bloody Shame
8.50/5.00
   
Cucumber Gimblet
9.50
   
Breakfast Martini
9.00
   
Sloe Gin Fizz
13.00
   

STARTERS
 
 
Smoked scallop and crayfish Scotch egg, roast cauliflower mousseline
9.50
   
Roasted and pickled Heritage beetroot, goat’s cheese, candied cashew
8.90
   
Whiskey-cured oak smoked sea trout and mackerel, salt-baked kohlrabi, cucumber sauce
9.40
   
Braised lamb shank pie, pickled carrots, radish and frisée
9.80
   
Pheasant and pigeon terrine in cider jelly, chervil, walnut and prune chutney, root veg crisps
9.80

MAINS
 
 
Superfood salad with baked crumbled goat’s cheese (add chicken £3.00)
14.00
   
Smoked haddock fishcake, buttered cabbage, Tewkesbury mustard sauce
13.50
   
Roast Heritage vegetables, potato and sweetcorn galette, red pepper ketchup
14.00
   
Three cheese roasted cauliflower macaroni (add bacon £2.00)
15.00
   
Pan fried stone bass, seafood risotto, samphire, cockles, artichoke, crab bisque
23.00
   

ROASTS
 
 
Our Sunday roasts are served with beef dripping roast potatoes, Chantenay carrots, seasonal greens, Yorkshire pudding and gravy
 
Thyme and garlic butter free-range chicken breast
17.95
   
Slow roasted carved leg of Launde Farm lamb
18.50
   
Aberdeen Angus beef onglet marinated in Fourpure Brewery’s Oatmeal stout
18.50
   
SIDES
 
 
Herb leaf salad
3.80
   
Hand cut chips
4.50
   
Truffle chips
4.95
   
Buttered greens
4.20
   
Yorkshire pudding
1.50
   
Beef dripping roast potatoes
4.00
   

DESSERTS
 
 
   
   
   
   
   
   
   
   
   

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Opening Times

Restaurant

Monday to Thursday: 1200 - 1500
& 1700 - 2200
Friday: 1200 - 1500 & 1700 - 2230
Saturday: 1200 - 1600 & 1700 - 2230
Sunday: 1200 - 1630

Bar

Monday to Friday: 1200 - late
Saturday: 1200 - late
Sunday: 1200 - 1800