SUNDAY TIPPLES
 
 
Fourpure Jet Lager (draft)
2.50/5.00
   
Fourpure Hemisphere IPA (draft)
2.80/5.60
   
Fourpure Last Train Oatmeal Stout (draft)
2.80/5.60
   
Meantime London Lager (330ml)
4.60
   
Bloody Mary/Bloody Shame
9.00/5.50
   
Cucumber Gimblet
10.00
   
Breakfast Martini
9.00
   
Sloe Gin Fizz
13.50
   

STARTERS
 
 
Smoked scallop and crayfish Scotch egg, roast cauliflower mousseline
9.80
   
Chermoula marinated aubergine, borlotti beans, charcoal baba ghanoush, mixed seed crackers
9.00
   
Treacle cured seared tuna, seaweed and onion fritter, celeriac and burnt cucumber tzatziki, squid ink tuile
9.80
   
Braised lamb sausage roll, pea purée and caramelised pear
9.90
   
Cauliflower and black truffle fritter, roast cauliflower purée, salsify, pickled mushroom, slow-cooked egg
9.80
   

MAINS
 
 
Superfood salad with baked crumbled goat’s cheese (add chicken £3.00)
14.50
   
Smoked haddock fishcake, buttered cabbage, Tewkesbury mustard sauce
13.75
   
Roast Heritage vegetables, root vegetable dumplings, red pepper ketchup
14.00
   
Casareccia pasta, cheddar pesto, grilled courgette, Innes goat's cheese, seed crumb
15.50
   
Pan-fried market fish, roast mixed beetroot, grilled leek, black rice and seaweed arancini with a lemon butter dressing
23.50
   

ROASTS
 
 
Our Sunday roasts are served with beef dripping roast potatoes, Chantenay carrots, seasonal greens, Yorkshire pudding and gravy
 
Thyme and garlic butter free-range chicken breast
18.95
   
Slow roasted carved leg of Launde Farm lamb
19.95
   
Aberdeen Angus beef onglet marinated in Fourpure Brewery’s Oatmeal stout
19.95
   
SIDES
 
 
Herb leaf salad
3.80
   
Hand cut chips
4.60
   
Truffle chips
4.95
   
Buttered greens
4.30
   
Yorkshire pudding
1.50
   
Beef dripping roast potatoes
4.00
   

 

DESSERTS
 
 
   
   
Triple chocolate mousse with a peanut butter praline centre
9.75
   

Strawberry, almond, white chocolate blondie with strawberry compote and ice cream

9.50
   
Date and prune tart, roasted pear, salted caramel mousse
9.75
      
Bramley apple parfait, green gage Swiss roll, caramelised green gage 
9.50
   
White chocolate ice cream served with Patron XO café liqueur
9.50
   
Fruit sorbet topped with berry compote
6.95
   
British cheese selection with oat cakes and house chutney
(add a glass of port £6.75 or recioto della Valpolicella £9.00)
 9.50
   

Follow us on Instagram @TheLaughingGravy

Opening Times

Restaurant

Monday to Thursday: 1200 - 1500
& 1700 - 2200
Friday/Saturday: 1200 - 1500 & 1700 - 2230
Sunday: 1200 - 1630

Bar

Monday to Friday: 1200 - late
Saturday: 1200 - late
Sunday: 1200 - 1800