SUNDAY TIPPLES
 
 
Fourpure Indy Lager (draft)
2.50/5.00
   
Fourpure Session IPA (draft)
2.80/5.60
   
Fourpure Oatmeal Stout (draft)
2.80/5.60
   
Meantime London Lager (330ml)
4.60
   
Bloody Mary/Bloody Shame
9.00/5.50
   
Cucumber Gimblet
10.00
   
Breakfast Martini
9.00
   
Sloe Gin Fizz
13.50
   

STARTERS
 
 
Smoked scallop and crayfish Scotch egg, roast cauliflower mousseline
9.80
   
Roasted and pickled Heritage beetroot, goat’s cheese, nut and seed granola, olive tuile
9.20
   
Treacle cured seared tuna and seaweed flapjack
9.80
   
Braised lamb shank faggot, Savoy cabbage, pearl barley, celeriac, carrots, parsnips
9.90
   
Roast butternut squash, wild mushrooms, pumpkin purée, toasted cobb nuts and salted caramel vinaigrette
8.75
   

MAINS
 
 
Superfood salad with baked crumbled goat’s cheese (add chicken £3.00)
14.50
   
Smoked haddock fishcake, buttered cabbage, Tewkesbury mustard sauce
13.75
   
Roast Heritage vegetables, root vegetable dumplings, red pepper ketchup
14.00
   
Three cheese roasted cauliflower macaroni (add bacon £2.00)
15.50
   
Pan-fried salmon, roast artichokes, buttered cavolo nero, broccoli purée
23.50
   

ROASTS
 
 
Our Sunday roasts are served with beef dripping roast potatoes, Chantenay carrots, seasonal greens, Yorkshire pudding and gravy
 
Thyme and garlic butter free-range chicken breast
17.95
   
Slow roasted carved leg of Launde Farm lamb
18.95
   
Aberdeen Angus beef onglet marinated in Fourpure Brewery’s Oatmeal stout
18.95
   
SIDES
 
 
Herb leaf salad
3.80
   
Hand cut chips
4.60
   
Truffle chips
4.95
   
Buttered greens
4.30
   
Yorkshire pudding
1.50
   
Beef dripping roast potatoes
4.00
   

DESSERTS
 
 
Blackberry frangipane, Bramley apple and Calvados compote, almond tuile, vanilla ice cream
9.75
   
Malteser cheesecake chocolate cylinder
9.50
   
Espresso brulée, coffee cake pieces, walnut biscotti and mascarpone cream
9.50
   
3-Way salted caramel - salted caramel pot, ice cream and brownie
9.75
      
Sour cherry pie cinnamon ice cream sundae with cherry Viennese whirls
9.00
   
Pecan pie, Bourbon maple sauce, pecan fudge, vanilla ice cream
9.00
   
White chocolate ice cream served with Patron XO café liqueur
9.50
   
Fruit sorbet topped with berry compote
6.95
   

British cheese selection with oat cakes and house chutney
(add a glass of port £6.00 or recioto della Valpolicella £9.00)

 
   

Follow us on Instagram @TheLaughingGravy

Opening Times

Restaurant

Monday to Thursday: 1200 - 1500
& 1700 - 2200
Friday: 1200 - 1500 & 1700 - 2230
Saturday: 1200 - 1600 & 1700 - 2230
Sunday: 1200 - 1630

Bar

Monday to Friday: 1200 - late
Saturday: 1200 - late
Sunday: 1200 - 1800

Christmas and New Year

Xmas Eve - Closed
Christmas Day - Closed
Boxing Day - Closed
27th - Open from 5pm
28th - 31st - Open as usual
(Set menu operating New Years Eve)
Jan 1st - Closed
Jan 2nd - Open from 5pm