STARTERS
 
 
Smoked scallop and crayfish Scotch egg, carrot and bergamot purée
9.90
   
Braised lamb sausage roll, pea purée and caramelised pear
9.90
   
Gloucester pork terrine, rabbit parfait, wild berry compote and mustard pickled onions
9.90
   
Treacle cured seared tuna, seaweed and onion fritter, celeriac and burnt cucumber tzatziki
9.90
   

Salt-baked beetroot, roast and pickled carrots, carrot caraway cake, charcoal baba ghanoush, baked goats' cheese

9.40
   
Cauliflower and black truffle fritter, roast cauliflower purée, salsify, pickled mushroom, slow-cooked egg
9.90
   

MAINS
 
 
Superfood salad with baked crumbled goat’s cheese (add chicken £3.00)
14.75
   
Aberdeen Angus cheese burger with hand cut chips (add smoked bacon £2/portobello mushrooms and fried onions £2.10)
13.95
   
Rocket, courgette, cheddar, black olive and paprika tortellini, crumbled goat's cheese, fregola, sunflower seed pesto
15.95
   
Smoked haddock fishcake, buttered cabbage, Tewkesbury mustard sauce
13.75
   
Roast Heritage vegetables, beetroot and caramelised onion risotto, broccoli purée, beetroot ketchup
14.00
   
Braised rabbit pappardelle ragout, wild mushrooms and cherry plum tomatoes
19.75
   
Fillet of venison Wellington, mustard glazed Heritage carrots, truffled potato mousseline, toasted almonds
26.75
   

Pan-fried market fish, seaweed and artichoke hash browns, buttered mixed kale, roast artichoke and lemon butter purée

23.60
   
Malt glazed pork belly, sage onion apple champs, roast celeriac purée, Cider jus
23.75
   
Slow-roast chicken, confit butternut squash, buttered rapini, black quinoa and freekeh, red wine jus
23.75
   
8oz Lincolnshire rib-eye with wild mushrooms, shallot, Madeira sauce, garlic butter
27.50
   
Roast salmon, oaked smoked mussles with a jersey royals, green bean and watercress salad  23.60
   

SIDES
 
 
Herb leaf salad
3.90
   
Hand cut chips
4.65
   
Truffle chips
4.95
   
Buttered greens
4.30
   
Tomato Salad
3.90
   
Two cheese and pesto macaroni
5.60
   

DESSERTS  
   
 Plum, damson and white chocolate cheesecake with a plum swiss roll  9.60
   
 Lemon and almond polenta cake, pistachio mousse, yoghurt marshmallow, poached rhubarb  9.60
   
 Coconut, blood orange, hazelnut semifreddo with poppy seed tuile  9.50
   
 Cardamom beignets, mint créme diplomat, caramelised apple, walnut crumb  9.80
   
 Salted caramel and sticky toffee sponge, shortbread base, popcorn parfait  9.80
   
 Triple chocolate brownie, milk chocolate crémeux, peanut flapjack  9.80
   
 White chocolate ice cream, Patron XO café liqeur  9.60
   
 Fruit sorbet topped with berry compote

 6.95

   

 British cheese selection with house chutney
 (add a glass of port £6.75 or a glass of Recioto della Valpolicella £9.00)

 9.50
   
   
   

  

SUNDAY TIPPLES
 
 
Fourpure Jet Lager (draft)
2.50/5.00
   
Fourpure Hemisphere IPA (draft)
2.80/5.60
   
Fourpure Last Train Oatmeal Stout (draft)
2.80/5.60
   
Meantime London Lager (330ml)
4.60
   
Bloody Mary/Bloody Shame
9.50/5.50
   
Cucumber Gimblet
10.00
   
Breakfast Martini
9.00
   
Sloe Gin Fizz
13.50
   

STARTERS
 
 
Smoked scallop and crayfish Scotch egg, roast cauliflower mousseline
9.90
   

Salt-baked beetroot, roast and pickled carrots, carrot caraway cake, charcoal baba ghanoush, baked goats' cheese

9.40
   
Treacle cured seared tuna, seaweed and onion fritter, celeriac and burnt cucumber tzatziki 
9.90
   
Braised lamb sausage roll, pea purée and caramelised pear
9.90
   
Cauliflower and black truffle fritter, roast cauliflower purée, salsify, pickled mushroom, slow-cooked egg
9.90
   

MAINS
 
 
Superfood salad with baked crumbled goat’s cheese (add chicken £3.00)
14.75
   
Smoked haddock fishcake, buttered cabbage, Tewkesbury mustard sauce
13.75
   
Roast Heritage vegetables, beetroot and caramelised onion risotto, broccoli purée, beetroot ketchup
14.00
   
Casareccia pasta, cheddar pesto, grilled courgette, Innes goat's cheese, seed crumb
15.75
   
Pan-fried market fish, seaweed and artichoke hash browns, buttered mixed kale, roast artichoke and lemon butter purée
23.60
   

ROASTS
 
 
Our Sunday roasts are served with beef dripping roast potatoes, Chantenay carrots, seasonal greens, Yorkshire pudding and gravy
 
Thyme and garlic butter free-range chicken breast
18.95
   
Slow roasted carved leg of Launde Farm lamb
19.95
   
Aberdeen Angus beef onglet marinated in Fourpure Brewery’s Oatmeal stout
19.95
   
SIDES
 
 
Herb leaf salad
3.90
   
Hand cut chips
4.65
   
Truffle chips
4.95
   
Buttered greens
4.30
   
Yorkshire pudding
1.50
   
Beef dripping roast potatoes
4.00
   

 

DESSERTS
 
 
   
   
Triple chocolate brownie, milk chocolate crémeux, peanut flapjack
9.80
   

Lemon and almond polenta cake, pomegranate, yoghurt cream, roasted pear

9.60
   
Salted caramel and sticky toffee sponge, shortbread base, popcorn parfait
9.80
      
Plum, damson and white chocolate cheesecake with a plum swiss roll
9.60
   
White chocolate ice cream served with Patron XO café liqueur
9.60
   
Fruit sorbet topped with berry compote
6.95
   
British cheese selection with oat cakes and house chutney
(add a glass of port £6.75 or recioto della Valpolicella £9.00)
 9.50
   

 

Two courses for £34 | Three Courses for £43


APÉRITIFS
 
Sloe Gin Fizz
13.50
   
Cucumber Gimlet
10.00
   
Lemon Drop
9.50
   

STARTERS
 
Smoked scallop and crayfish Scotch egg, carrot and bergamot purée  
   

Salt-baked beetroot, roast and pickled carrots, carrot caraway cake, charcoal baba ghanoush, baked goats' cheese (v) (ve)

 
   

Braised lamb sausage roll, pea purée and caramelised pear

 
   

MAINS
 
Malt glazed pork belly, sage onion apple champs, roast celeriac purée, Cider jus  
   
Roast Heritage vegetables, beetroot and caramelised risotto, broccoli purée, beetroot ketchup (v) (ve)  
   
Fillet of venison Wellington, mustard glazed Heritage carrots, truffled potato mousseline, toasted almonds (£5.50 supplement - Evenings only)  
   
Slow-roast chicken, confit butternut squash, buttered rapini, black quinoa and freekeh, red wine jus  
   

Pan-fried market fish, seaweed and artichoke hash browns, buttered mixed kale, roast artichoke and lemon butter purée

   
   

SIDES
 
Herb leaf salad
3.90
   
Hand cut chips
4.65
   
Truffle chips
4.95
   
Buttered greens
4.30
   

DESSERTS
 
Salted caramel and sticky toffee sponge, shortbread base, popcorn parfait
   
Plum, damson and white chocolate cheesecake with a plum swiss roll  
   
White chocolate ice cream, Patron XO café liqueur  
   
British cheese selection with oat cakes and house chutney (add a glass of port £6.75 or recioto della Valpolicella £9.00)  
   
 Fruit sorbet topped with berry compote (ve)  
   

A pre-order and cash deposit/credit card number is required for all bookings

This menu is subject to a preorder 48 hours in advance


 

 

Two courses for £24 | Three Courses for £29 (AVAILABLE AT LUNCHTIME ONLY MON - FRI)


STARTERS
 
Salt-baked beetroot, roast and pickled carrots, carrot caraway cake, charcoal baba ghanoush, baked goats' cheese (v) (ve)
 

Smoked scallop and crayfish Scotch egg, carrot and bergamot puree

 

MAINS
 
Aberdeen Angus beef burger, melted cheese, hand cut chips and green salad garnish (add smoked streaky bacon £2)
 
Smoked haddock fishcake, buttered cabbage, Tewkesbury mustard sauce
 
Rocket, courgette, cheddar, black olive and paprika tortellini, crumbled goat's cheese, fregola, sunflower seed pesto 
  
Roast Heritage vegetables, beetroot and caramelised onion risotto, broccoli purée, beetroot ketchup
 

SIDES
 
Herb leaf salad
3.90
   
Hand cut chips
4.65
 
Buttered greens
4.30
 
Two cheese and pesto macaroni
5.60
 

DESSERTS
 
Salted caramel and sticky toffee sponge, shortbread base, popcorn parfait

 

Plum, damson and white chocolate cheesecake with a plum swiss roll

 

A pre-order and cash deposit/credit card number is required for all bookings.

This menu is subject to a preorder 48 hours in advance.

 

Two courses for £34 | Three Courses for £43 


APÉRITIFS
 
Raspberry Bellini
9.00
   
Cucumber Gimlet
10.00
   
Lemon Drop
9.50
   

STARTERS
 
 
Salt-baked beetroot, roast and pickled carrots, carrot caraway cake, charcoal baba ghanoush, baked goats' cheese (v) (ve)
   
Smoked scallop and crayfish Scotch egg, carrot and bergamot purée
   

MAINS
 
Roast Heritage vegetables, beetroot and caramelised onion risotto, broccoli purée, beetroot ketchup (v) (ve)
   
Pan-fried market fish, seaweed and artichoke hash browns, buttered mixed kale, roast artichoke and lemon butter purée  
   
Malt glazed pork belly, sage onion apple champs, roast celeriac purée, Cider jus  
   
Fillet of venison Wellington, mustard glazed Heritage carrots, truffled potato mousseline, toasted almonds (£5.50 supplement - Evenings only)  
   

SIDES
 
 
Tomato Salad
3.90
   
Hand cut chips
4.65
   
Truffle chips
4.95
   
Buttered greens
4.30
   

DESSERTS
 

Plum, damson and white chocolate cheesecake with a plum swiss roll
   
Salted caramel and sticky toffee sponge, shortbread base, popcorn parfait  
   
White chocolate ice cream, Patron XO café liqueur  
   
Fruit sorbet topped with berry compote (ve)  
   
Neal's Yards British cheeses with crackers, house chutney (v) (add glass of port £6.75)  
   

(v) vegetarian (ve) vegan (veo) vegan option


A pre-order and cash deposit/credit card number is required for all bookings

This menu is subject to a preorder 48 hours in advance

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Opening Times

Restaurant

Monday to Thursday: 1200 - 1500
& 1700 - 2200
Friday/Saturday: 1200 - 1500 & 1700 - 2230
Sunday: 1200 - 1630

Bar

Monday to Friday: 1200 - late
Saturday: 1200 - late
Sunday: 1200 - 1800