Two courses for £30 or Three Courses for £40


APÉRITIFS
 
Mimosa
8.50
   
Cucumber Gimlet
10.00
   
Bloody Mary
9.50
   

STARTERS
 
 
Smoked scallop and crayfish Scotch egg with roast cauliflower mousseline
 
Braised and pickled carrots, goats' cheese mousse, carrot purée, crumbled spicy carrot cake
   
Braised lamb shank faggot, pease pudding and bacon, buttered spring veg
   

MAINS
 
Roast Heritage vegetables, root vegetable dumplings, red pepper ketchup
   
Pan-fried market fish, wild black sticky rice, chicory, buttered artichoke  
   
Our Sunday roasts are served with beef dripping roast potatoes, Chantenay carrots, seasonal greens, Yorkshire pudding and gravy  
   
Thyme and garlic butter free-range chicken breast  
   
Slow roasted carved leg of Launde Farm lamb  
   
Aberdeen Angus beef onglet marinated in Fourpure Brewery’s Oatmeal stout  
   

SIDES
 
 
Herb leaf salad/Tomato Salad
3.80
   
Hand cut chips
4.60
   
Truffle chips
4.95
   
Buttered greens
4.30
   

DESSERTS
 
Salted caramelised banana and chocolate delice, banana parfait, almond crumb
   
Cinnamon black cherry arctic roll, lemon curd, sour cherries, almond tuile  
   
Fruit sorbet topped with berry compote  
   
White chocolate ice cream, Patron XO café liqueur  
   
British cheese selection with oat cakes and house chutney (add a glass of port £6.00 or recioto della Valpolicella £9.00)  
   

(v) vegetarian (ve) vegan (veo) vegan option


A pre-order and cash deposit/credit card number is required for all bookings

This menu is subject to a preorder 48 hours in advance

Follow us on Instagram @TheLaughingGravy

Opening Times

Restaurant

Monday to Thursday: 1200 - 1500
& 1700 - 2200
Friday/Saturday: 1200 - 1500 & 1700 - 2230
Sunday: 1200 - 1630

Bar

Monday to Friday: 1200 - late
Saturday: 1200 - late
Sunday: 1200 - 1800