Two courses for £30 or Three Courses for £40


APÉRITIFS
 
Mimosa
8.50
   
Cucumber Gimlet
10.00
   
Bloody Mary
9.50
   

STARTERS
 
 
Smoked scallop and crayfish Scotch egg with roast cauliflower mousseline
 
Roasted and pickled Heritage beetroot, goat’s cheese, nut and seed granola, olive tuile
   
Braised lamb shank faggot, Savoy cabbage, pearl barley, celeriac, carrots, parsnips
   

MAINS
 
Roast Heritage vegetables, root vegetable dumplings, red pepper ketchup
   
Pan-fried market fish, roast artichokes, buttered cavolo nero, broccoli purée  
   
Our Sunday roasts are served with beef dripping roast potatoes, Chantenay carrots, seasonal greens, Yorkshire pudding and gravy  
   
Thyme and garlic butter free-range chicken breast  
   
Slow roasted carved leg of Launde Farm lamb  
   
Aberdeen Angus beef onglet marinated in Fourpure Brewery’s Oatmeal stout  
   

SIDES
 
 
Herb leaf salad/Tomato Salad
3.80
   
Hand cut chips
4.60
   
Truffle chips
4.95
   
Buttered greens
4.30
   

DESSERTS
 
3-Way salted caramel – salted caramel pot, ice cream and brownie
   
Sour cherry pie cinnamon ice cream sundae with cherry Viennese whirls  
   
Fruit sorbet topped with berry compote  
   
White chocolate ice cream, Patron XO café liqueur  
   
British cheese selection with oat cakes and house chutney (add a glass of port £6.00 or recioto della Valpolicella £9.00)  
   

(v) vegetarian (ve) vegan (veo) vegan option


A pre-order and cash deposit/credit card number is required for all bookings

This menu is subject to a preorder 48 hours in advance

Follow us on Instagram @TheLaughingGravy

Opening Times

Restaurant

Monday to Thursday: 1200 - 1500
& 1700 - 2200
Friday/Saturday: 1200 - 1500 & 1700 - 2230
Sunday: 1200 - 1630

Bar

Monday to Friday: 1200 - late
Saturday: 1200 - late
Sunday: 1200 - 1800