Two courses for £30 or Three Courses for £40


APÉRITIFS
 
Mimosa
8.50
   
Cucumber Gimlet
10.00
   
Bloody Mary
9.50
   

STARTERS
 
 
Smoked scallop and crayfish Scotch egg, carrot and bergamot puree
 
Salt-baked beetroot, roast and pickled carrots, carrot caraway cake, charcoal baba ghanoush, baked goats' cheese (v) (ve)
   
Braised lamb sausage roll, pea purée and caramelised pear
   

MAINS
 
Roast Heritage vegetables, beetroot and caramelised onion risotto, broccoli purée, beetroot ketchup (v) (ve)
   
Pan-fried market fish, seaweed and artichoke hash browns, buttered mixed kale, roast artichoke and lemon butter purée  
   
Our Sunday roasts are served with beef dripping roast potatoes, Chantenay carrots, seasonal greens, Yorkshire pudding and gravy  
   
Thyme and garlic butter free-range chicken breast  
   
Slow roasted carved leg of Launde Farm lamb  
   
Aberdeen Angus beef onglet marinated in Fourpure Brewery’s Oatmeal stout  
   

SIDES
 
 
Herb leaf salad/Tomato Salad
3.90
   
Hand cut chips
4.65
   
Truffle chips
4.95
   
Buttered greens
4.30
   

DESSERTS
 
Salted caramel and sticky toffee sponge, shortbread base, popcorn parfait
   
Plum, damson and white chocolate cheesecake with a plum swiss roll  
   
Fruit sorbet topped with berry compote (ve)  
   
White chocolate ice cream, Patron XO café liqueur  
   
British cheese selection with oat cakes and house chutney (add a glass of port £6.75 or recioto della Valpolicella £9.00)  
   

(v) vegetarian (ve) vegan (veo) vegan option


A pre-order and cash deposit/credit card number is required for all bookings

This menu is subject to a preorder 48 hours in advance

Follow us on Instagram @TheLaughingGravy

Opening Times

Restaurant

Monday to Thursday: 1200 - 1500
& 1700 - 2200
Friday/Saturday: 1200 - 1500 & 1700 - 2230
Sunday: 1200 - 1630

Bar

Monday to Friday: 1200 - late
Saturday: 1200 - late
Sunday: 1200 - 1800